INGREDIENTS
2 cups
cake flour
1/2 cup
cornmeal
2 1/3 cups
granulated sugar (separated)
1 tbsp
baking powder
1/2 tsp
salt
10
large eggs (at room temperature)
12 tbsp
unsalted butter (melted and cooled slightly)
1/4 cup
water
1 tbsp
vanilla extract
1/8 tsp
cream of tartar
3 lb
fresh strawberries (washed, dried, stemmed (see note)*)
8 tbsp
sugar
salt
12 oz
Cream Cheese (room temperature)
3/4 cup
granulated sugar
2 tbsp
lemon juice
1 1/2 tsp
vanilla extract
1/4 tsp
salt
2 1/2 cups
heavy cream