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Vegan Corn Chowder

Nora Taylor
  • 25 minutes
  • Serves 6

INGREDIENTS

1 tbsp

olive oil

1

medium onion, diced

1

medium red bell pepper, chopped small

5 cups

vegetable broth

1/2 tsp

smoked paprika

4 cups

corn, fresh or frozen

2 lb

yukon gold potatoes, peeled and chopped (| about 4 medium potatoes)

1 cup

raw cashews

1/2 cup

nutritional yeast

1 tsp

salt, or to taste