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Easy Greek meatballs

Alida Ryder, Simply Delicious
  • 45 minutes
  • Serves

INGREDIENTS

500 g

Beef, ground

500 g

Lamb, ground

2

Garlic cloves

1

Lemon, zest of

3 tsp

Oregano, dried

1/2 cup

Parsley

1

Red onion, small

2 tsp

Rosemary

2

Eggs, large

1 tsp

Black pepper

2 tsp

Salt

1 cup

Breadcrumbs, fresh

1/2 cup

Feta cheese