Favoreats
Favoreats LLC
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INGREDIENTS
2 cups
Lamb/beef stock
2 1/2 kg
Leg of lamb, bone-in
1
head Garlic
1
Onion
2 tbsp
Oregano, dried
1
Peel of 1 lemon
3
sprigs Rosemary, fresh
1
Salt and pepper
3 tbsp
Olive oil
1 cup
White wine
6
Large potatoes (peeled and sliced into 6 chunks each)