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Chili Lime Shrimp Ramen Soup

Rachel Riesgraf
  • 25 minutes
  • Serves 3 to 4

INGREDIENTS

1 lb

Shrimp

1

Cilantro

4

Garlic cloves

1 tbsp

Ginger

1

Green onions

1

Lime, wedges

1

Matchstick carrots

1

Onion, small

1

Roma tomato

2 cups

Spinach, fresh

5 cups

Chicken broth

1

Hoisin sauce

2 tsp

Lime juice

1 tbsp

Soy sauce

12 oz

Ramen noodles

1/4 tsp

Cayenne pepper

1 1/2 tbsp

Chili powder

1

Salt

3 tbsp

Sesame oil

1 cup

Water