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Risotto San Marzano

Great Italian Chefs
  • minutes
  • Serves 4

INGREDIENTS

100 g

Buffalo ricotta

60 g

Basil

4

sprigs Basil

4

sprigs Mint

4

San marzano tomatoes

1

Shallot

1

Vegetable stock

240 g

Carnaroli risotto rice

2

Pepper

3

Salt

2

Olive oil, extra virgin

25 g

Olive oil, extra virgin

200 g

Mozzarella cheese

10 g

Parmesan, grated