INGREDIENTS
100 g
Buffalo ricotta
60 g
Basil
4
sprigs Basil
4
sprigs Mint
4
San marzano tomatoes
1
Shallot
1
Vegetable stock
240 g
Carnaroli risotto rice
2
Pepper
3
Salt
2
Olive oil, extra virgin
25 g
Olive oil, extra virgin
200 g
Mozzarella cheese
10 g
Parmesan, grated