Favoreats
Favoreats LLC
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INGREDIENTS
8
Duck legs
1
Bay leaf
1 tbsp
Chives, fresh
3 tbsp
Flat-leaf parsley, fresh
1
head Garlic
2
Garlic cloves
1 tbsp
Mint, fresh
1
Parsnip puree
1/2 cup
Prunes, pitted
2
Shallot, small
1
bunch Thyme
2
Wide strips lemon, zest
1 cup
Green olives, pitted
3/4 tsp
Allspice, ground
1
Black pepper, Freshly ground
1/2 cup
Brown sugar, packed dark
1/4 tsp
Cinnamon, ground
1/4 tsp
Cloves, ground
1 tsp
Coriander seeds
5
Juniper berries
2
Kosher salt
3 tbsp
Kosher salt
3/4 tsp
Peppercorns, black
1/4 tsp
Red pepper flakes
1
Spice mill
1/2 cup
Sugar
14 tbsp
Olive oil
9 tbsp
Sherry vinegar
3 tbsp
White wine vinegar
1/2 cup
Armagnac