INGREDIENTS
1
Carrot, large
2 cups
Chinese napa cabbage
1/4 cup
Cilantro
2
Garlic cloves
2
Green onions
3
Kale, large
1/2
small head Red cabbage
2 tbsp
Dijon mustard
1 tbsp
Lemon juice
3 tbsp
Maple syrup, pure
1 tbsp
Tamari sauce
1 pinch
Cayenne pepper
1/8 tsp
Salt
1/4 tsp
White pepper, ground
1/4 cup
Olive oil, extra-virgin
1/4 cup
Rice vinegar, unseasoned
1/4 cup
Sunflower seeds