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Kaleslaw

Sonia! The Healthy Foodie
  • 10 minutes
  • Serves 4

INGREDIENTS

1

Carrot, large

2 cups

Chinese napa cabbage

1/4 cup

Cilantro

2

Garlic cloves

2

Green onions

3

Kale, large

1/2

small head Red cabbage

2 tbsp

Dijon mustard

1 tbsp

Lemon juice

3 tbsp

Maple syrup, pure

1 tbsp

Tamari sauce

1 pinch

Cayenne pepper

1/8 tsp

Salt

1/4 tsp

White pepper, ground

1/4 cup

Olive oil, extra-virgin

1/4 cup

Rice vinegar, unseasoned

1/4 cup

Sunflower seeds