INGREDIENTS
1 lb
Pork sausage, mild or spicy bulk
3 cans
each) chopped green chiles
1
Cilantro, fresh
1
Onion, small
2
Eggland's best eggs, large
1 cup
Grits, quick-cooking
1/4 tsp
Hot pepper sauce
1/4 tsp
Paprika
1/2 tsp
Salt
2 tbsp
Butter
1 1/2 cups
Cheddar cheese, sharp
1 1/2 cups
Monterey jack cheese
4 cups
Water