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Easy Cheesy Loaded Grits

Joan Hallford
  • minutes
  • Serves 8

INGREDIENTS

1 lb

Pork sausage, mild or spicy bulk

3 cans

each) chopped green chiles

1

Cilantro, fresh

1

Onion, small

2

Eggland's best eggs, large

1 cup

Grits, quick-cooking

1/4 tsp

Hot pepper sauce

1/4 tsp

Paprika

1/2 tsp

Salt

2 tbsp

Butter

1 1/2 cups

Cheddar cheese, sharp

1 1/2 cups

Monterey jack cheese

4 cups

Water