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Roasted Vegetable Couscous Meal Prep

Budget Bytes
  • minutes
  • Serves 4

INGREDIENTS

1/2 tsp

Basil, dried

1

Bell pepper

4 cloves

Garlic

1/4 tsp

Garlic powder

1/4 tsp

Onion powder

1/2 tsp

Oregano, dried

1/2

bunch Parsley

1 tsp

Parsley, dried

1

Red onion

4

Roma tomatoes

2

Zucchini (about 20 oz.)

1 1/2 cups

Vegetable broth

1/2 cup

Ranch dressing

1 cup

Couscous

1

Pepper

1/4 tsp

Salt

2 pinches

Salt and pepper

2 tbsp

Olive oil

2 tbsp

Butter