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Cajun Shrimp Pasta

Sharron Manuel
  • minutes
  • Serves

INGREDIENTS

1 1/2

lbs Shrimp, large

1

Celery stalk

1 tbsp

Garlic powder

2 tbsp

Parsley, fresh

1/2

Red bell pepper, diced (about 1/2 cup), medium

1

Yellow onion, diced (about 2/3 cup), small

1 lb

Penne pasta

1 tsp

Black pepper, freshly ground

2 tbsp

Cajun seasoning

1/2 tsp

Kosher salt

1 tsp

Red pepper

2 tbsp

Olive oil, extra virgin

3/4 cup

American or monterey jack cheese, grated

2 tbsp

Butter, unsalted

3/4 cup

Low fat 2% milk

1

Parmesan cheese