INGREDIENTS
1 1/2
lbs Shrimp, large
1
Celery stalk
1 tbsp
Garlic powder
2 tbsp
Parsley, fresh
1/2
Red bell pepper, diced (about 1/2 cup), medium
1
Yellow onion, diced (about 2/3 cup), small
1 lb
Penne pasta
1 tsp
Black pepper, freshly ground
2 tbsp
Cajun seasoning
1/2 tsp
Kosher salt
1 tsp
Red pepper
2 tbsp
Olive oil, extra virgin
3/4 cup
American or monterey jack cheese, grated
2 tbsp
Butter, unsalted
3/4 cup
Low fat 2% milk
1
Parmesan cheese