Spicy steak kebab tacos with pickled pineapple

To make the fillings:

Woolworths free-range rump or sirloin steak, cubed

olive oil

Woolworths chilli con carne spice

jalapeños

x 400 g can Woolworths black beans, drained and rinsed

coconut milk

lime, zested and juiced

Woolworths ancient grain wraps

fresh coconut, grated, to garnish

fresh mint, to garnish

For the pickled pineapple, toss:

pineapple, peeled and thinly sliced

–2 chillies, sliced

apple cider vinegar

sea salt and freshly ground black pepper,