INGREDIENTS
3 lb
Roast
1
bottle of Dark Beer
2 cups
Beef Stock — reserve 1/2 cup
1
large Yellow Onion, sliced
1 tbsp
Olive Oil
1 tbsp
Adams House Rub*
1 tsp
Onion Powder
1 tsp
Minced Garlic
1/4 tsp
Dried Parsley Flakes
1/8 tsp
Celery Seed
1/8 tsp
Smoked Paprika
1/8 tsp
freshly cracked Black Pepper
1
Sandwich Rolls per person**
1
slice of Provolone Cheese per sandwich