logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Risotto with clams, lemon and thyme

Great Italian Chefs
  • minutes
  • Serves 6

INGREDIENTS

300 g

Clams

400 g

Fish stock

1

Garlic clove

5

Lemons

5

Limes

1

sprig Parsley

1

Shallot

10 g

Thyme, leaves

1

Thyme, sprigs

75 g

Lime juice

300 g

Carnaroli risotto rice

1

Black pepper

1 pinch

Salt

1

Salt

1 tsp

Sugar

1

Olive oil

350 milliliters

Sunflower oil

10 g

Butter

1

Sea water

225 g

Water

edible flowers, to garnish

22.5g of gellan gum