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Joan Nathan's Spinach-Feta Burekas in Puff Pastry

Patricia Rose
  • 45 minutes
  • Serves 40

INGREDIENTS

15 oz

Spinach, fresh or frozen

3

Egg, large

4

grindings Black pepper, fresh ground

1 tbsp

Sesame seeds

1 tbsp

Nigella seeds

1

10 - 5″ x 5″ squares puff pastry

1 lb

Feta (cheese