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Favoreats

Favoreats LLC

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Braised cabbage with apple and duck

Phillippa Cheifitz
  • 30 minutes
  • Serves 2

INGREDIENTS

300 g

free-range duck fillets

Sea salt and freshly ground black pepper,

1

medium onion, thinly sliced

1

⁄2 (about 500 g) medium cabbage, finely shredded

1

(about 150 g) apple

1

⁄2 t thinly sliced caraway seeds