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Seafood Pasta Salad

Julia Jordan
  • 0 minutes
  • Serves

INGREDIENTS

1 lb

Medium Shell Pasta, cooked

2 tbsp

Butter

1 cup

Diced Celery (about 3 stalks) 

1

Onion, diced

12 oz

Salad Shrimp (frozen cooked & peeled)

8 oz

Lobster (frozen cooked & peeled)

8 oz

Jumbo Lump Crab Meat

1 cup

Mayonnaise

2 tsp

Lemon Juice

1 tsp

Old Bay Seasoning

1/2 tsp

Salt

Cracked Black Pepper,

1 tsp

Dried Parsley Flakes