INGREDIENTS
1 lb
Medium Shell Pasta, cooked
2 tbsp
Butter
1 cup
Diced Celery (about 3 stalks)
1
Onion, diced
12 oz
Salad Shrimp (frozen cooked & peeled)
8 oz
Lobster (frozen cooked & peeled)
8 oz
Jumbo Lump Crab Meat
1 cup
Mayonnaise
2 tsp
Lemon Juice
1 tsp
Old Bay Seasoning
1/2 tsp
Salt
Cracked Black Pepper,
1 tsp
Dried Parsley Flakes