INGREDIENTS
2
Salmon, skinless
2 cloves
Garlic
1 tsp
Ginger
1
Scallions
1
Sesame-ginger sauce
1/4 cup
Soy sauce
1/4 cup
Teriyaki sauce
1 pinch
Black pepper
1 tbsp
Brown sugar
1
Sesame seeds
1 tbsp
Sesame seeds
2 tbsp
Canola
1
Canola oil
1 tbsp
Rice vinegar
1 tbsp
Sesame oil