INGREDIENTS
1
Berries, Fresh
2 tbsp
Butter or light buttery spread, unsalted
1 cup
Strawberry jam or preserves
1 can
Pillsbury crescent dough, refrigerated
1 tsp
Vanilla
2 tbsp
Butter, unsalted
3 oz
Regular or 1/3-less-fat cream cheese, softened (about 1/3 cup)