INGREDIENTS
1 lb
Flank steak
1/2 cup
Strawberries
1/4 cup
Balsamic vinegar, aged
1 tbsp
Honey, raw
1 tbsp
Strawberry preserves
4 cups
Baby spring lettuce mix
1/4 tsp
Black pepper
1/2 cup
Olive oil, extra virgin
1/2 cup
Pecans, sweet & spicy
2 oz
Blue cheese