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Homemade Fermented Spicy Kimchi

HealthCompany.com
  • minutes
  • Serves 8

INGREDIENTS

1

Carrot

1/2 lb

Daikon radish

5

Garlic cloves

1 tsp

Ginger, fresh

4

Scallions

2 tbsp

Fish sauce

1 tsp

Cane sugar

1/4 cup

Korean red pepper

1/4 cup

Sea salt

1

Water

1

head (about 2 pounds) napa (chinese) cabbage