INGREDIENTS
1/2 cup
Carrots
1/4 tsp
Ginger, ground
1/2 cup
Medjool dates, pitted
1/4 cup
Coconut butter
1 tsp
Maple syrup
1/2 tsp
Cinnamon
1/8 tsp
Nutmeg
1/8 tsp
Sea salt
1 tsp
Vanilla
1 tbsp
Coconut oil
1/3 cup
Coconut
1/2 cup
Pecans
1
Lollipop sticks