INGREDIENTS
1 cup
Carrots
1/4 cup
Cilantro
4
Garlic cloves
1 tbsp
Ginger, fresh
1
Lime, Juice of
1/2 cup
Mango, fresh
1
Mango, pitted, and thinly sliced
1/2 cup
Peanuts
1
Red bell pepper
4
Scallions
1/2 cup
Sugar snap peas
1/4 cup
Thai basil
1 tbsp
Chile garlic paste
1/3 cup
Peanut butter, creamy
1/3 cup
Soy sauce, low-sodium
8 oz
Rice noodles
1 tbsp
Honey or brown sugar
2 tsp
Canola oil
2 tbsp
Sesame oil, toasted
1/4 cup
Water