INGREDIENTS
1 lb
Ground chuck
1 15 ounce can
Black beans
1
Cilantro, fresh
2 cloves
Garlic
1
Lettuce
1
Scallions or diced raw onions
1 16 ounce can
Tomatoes, petite
1
Tomatoes, fresh
1
Yellow onion, medium
1
Avocadoes or guacamole
1
Black olives
1
Hot sauce
1 8 ounce can
Tomato sauce
1 tsp
Worcestershire sauce
1/4 tsp
Black pepper, ground
1
Kosher salt
1
packet Taco seasoning
2 tsp
Apple cider vinegar
1 tbsp
Olive oil
1
bag Fritos corn chips
1 tbsp
Butter, unsalted
2 cups
Mexican-style shredded cheese
1
Sour cream