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Beef and Tomato Vegetable Soup

Aggie's Kitchen
  • minutes
  • Serves 6

INGREDIENTS

1 lb

Ground beef, lean

2

Carrots

2

Celery stalks

1

Onion, large

1

bunch Swiss chard

2 15 ounce cans

Tomatoes, fire roasted

4 cups

Chicken or beef broth, low sodium

1

Salt and fresh ground pepper, coarse

1 tbsp

Olive oil

3/4 cup

Water