INGREDIENTS
1/2 cup
Chicken bone broth/stock
1 1/2 lb
Chicken thighs, boneless
1
Carrots
6
Dates, pitted and roughly chopped
2 cloves
Garlic
1/2 tsp
Garlic powder
1
Green onions
1/2
Lemon
1/2
Onion, small
1/2 cup
Peaches, frozen
1/3 cup
Chicken stock/broth
1/2 cup
Balsamic vinegar
1
Chipotle peppers in adobo sauce, spicy
1
Guacamole
2 tbsp
Mustard, yellow
8 oz
Tomato sauce
1/4 tsp
Black pepper
1/2 tsp
Pepper
1
Pepper
1 tsp
Salt
2
Salt
1
Olive oil
2 tbsp
Coconut aminos
1 tbsp
Ghee