INGREDIENTS
1
large egg
1 lb
boneless, skinless chicken thighs, patted dry and cut into1 to 1 1/4-inch chunks
1/3 cup
plus 2 tsp. cornstarch, divided
1/4 tsp
kosher salt
1/4 tsp
ground white pepper
7 tbsp
lower-sodium chicken broth
2 tbsp
lower-sodium soy sauce
2 tbsp
ketchup
2 tsp
sugar
2 tsp
unseasoned rice vinegar
1 1/2 tbsp
canola oil
3
to 4 chiles de árbol, chopped and seeds discarded
1 tbsp
finely chopped fresh ginger
1 tbsp
finely chopped garlic
2 tbsp
thinly sliced green onion, divided
1 tsp
toasted sesame oil
1/2 tsp
toasted sesame seeds