Favoreats
Favoreats LLC
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INGREDIENTS
1
bunch Asparagus
4
Asparagus spears
1
Lemon
1
Shiso cress, leaves
1
Tomato
500 milliliters
Vegetable stock, hot
4
Black olives
320 g
Carnaroli risotto rice
1 tsp
Bicarbonate of soda
1 tbsp
Muscavado sugar, dark
1
Pepper
1
Salt
1
Sea salt, flaky
2
Olive oil, extra virgin
10 g
Pine nuts
50 g
Butter
50 g
Parmesan, grated