Favoreats
Favoreats LLC
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INGREDIENTS
2 kg
bone-in leg of lamb
4 tbsp
olive oil
Sea salt and freshly ground black pepper,
1/4 cup
harissa paste
8
beetroot, quartered
300 g
cooked couscous
1/2 cup
fresh mint shredded
1 cup
pomegranate rubies
2
lemons, for serving
Greek yoghurt, for serving