INGREDIENTS
10 oz
Blueberries, frozen
1
Lemon, zest
2
Eggs, large
1 1/2 tbsp
Active dry yeast
4 1/4 cups
All purpose flour
1
Glaze
1 3/16 cups
Powdered sugar
1/2 tsp
Salt
2/3 cup
Sugar
11/16 cup
Butter
8 oz
Cream cheese
2 tbsp
Heavy cream
1 cup
Milk