Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
4
Duck breasts
300 milliliters
Duck stock
1
Bay leaf
1/2 tsp
Ginger, ground
1
Shallot, small round
2
Cardamom pods
1/2
Cinnamon stick
1 tsp
Five-spice powder
1
Pepper
10
Pink peppercorns
1
Salt
2
Star anise
15 g
Sugar
60 milliliters
Vegetable oil
15 milliliters
White wine vinegar
50 milliliters
Orange juice, freshly squeezed
20 g
Butter
15 milliliters
Grand marnier