INGREDIENTS
1 cup
Ham
2
Carrots
1 cup
Celery
1/2
Cucumber
2/3 cup
Peas, frozen
1
Red bell pepper
1
Roma tomatoes
1/4 cup
Dill pickle
1 1/2 cups
Mayo, low-fat
2 tbsp
Mustard
1 16 ounce package
Elbow macaroni
1
Black pepper, Freshly ground
1/2 tsp
Kosher salt
2 tbsp
Sugar
2 tbsp
Apple cider vinegar
1 cup
Cheddar cheese
1/4 cup
Sour cream, low-fat