INGREDIENTS
1/4 cup
water
2 tsp
cider vinegar
1/2 cup
mayo
1/4 cup
Dijon mustard
1 tsp
dry mustard
2
lbs. boneless, skinless chicken breast tenderloins
1 tbsp
vegetable oil
2 cups
sliced mushrooms
2 tbsp
butter
salt
pepper
paprika
8
slices cooked bacon, crumbled
1 cup
shredded Monterey Jack cheese
1 cup
shredded Cheddar cheese
2 tsp
chopped parsley