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Alice Springs Chicken Casserole

Kary Newsome
  • minutes
  • Serves 4

INGREDIENTS

1/4 cup

water

2 tsp

cider vinegar

1/2 cup

mayo

1/4 cup

Dijon mustard

1 tsp

dry mustard

2

lbs. boneless, skinless chicken breast tenderloins

1 tbsp

vegetable oil

2 cups

sliced mushrooms

2 tbsp

butter

salt

pepper

paprika

8

slices cooked bacon, crumbled

1 cup

shredded Monterey Jack cheese

1 cup

shredded Cheddar cheese

2 tsp

chopped parsley