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Simple Veggie Curry

Jordan Kenna
  • minutes
  • Serves 4

INGREDIENTS

1 15 ounce can

Chickpeas

4 cloves

Garlic

1

1-inch piece Ginger

1

Onion, medium

1 15 ounce can

Peas

2

lbs Potatoes

1 14 ounce can

Tomatoes

1 14 ounce can

Coconut milk

1 tsp

Black pepper

1 tsp

Cayenne

4 tsp

Curry powder

2 1/3 tbsp

Salt

1 tbsp

Vegetable oil

2 tsp

Cumin