INGREDIENTS
1 15 ounce can
Chickpeas
4 cloves
Garlic
1
1-inch piece Ginger
1
Onion, medium
1 15 ounce can
Peas
2
lbs Potatoes
1 14 ounce can
Tomatoes
1 14 ounce can
Coconut milk
1 tsp
Black pepper
1 tsp
Cayenne
4 tsp
Curry powder
2 1/3 tbsp
Salt
1 tbsp
Vegetable oil
2 tsp
Cumin