INGREDIENTS
1 1/2
lbs. boneless, skinless chicken breasts, trimmed and cut into cubes
salt and pepper
1
large yellow bell pepper, cut into pieces
1
large red bell pepper, cut into pieces
2 cups
broccoli florets
3/4 cup
whole cashews or cashew halves
1/3 cup
water
1/3 cup
low sodium soy sauce
2 tbsp
rice vinegar
1 tbsp
Hoisin sauce
1 tbsp
honey
2 tsp
vegetable oil
2 tsp
minced garlic
2 tsp
grated fresh ginger
1 tbsp
corn starch