INGREDIENTS
4 cups
Baby kale
1 cup
Carrots
1 cup
Edamame
1/2
English cucumber
2
Garlic cloves
1/2
Onion, small
4
Eggs, hard
1 cup
Rolled oats
2 tbsp
Honey
1/4 cup
Maple syrup
1/4 cup
Soy sauce
2 cups
Quinoa, prepared
1/4 cup
Gochujang
1/4 tsp
Sea salt
2 tsp
Vanilla extract
1/4 cup
Coconut oil
2 tbsp
Olive oil
1/4 cup
Rice vinegar
2 tbsp
Sesame oil
1/2 cup
Pepita, seeds
1 1/2 cups
Walnuts