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Heart and Seoul Grain Bowl

Bailey Sissom
  • minutes
  • Serves 4

INGREDIENTS

4 cups

Baby kale

1 cup

Carrots

1 cup

Edamame

1/2

English cucumber

2

Garlic cloves

1/2

Onion, small

4

Eggs, hard

1 cup

Rolled oats

2 tbsp

Honey

1/4 cup

Maple syrup

1/4 cup

Soy sauce

2 cups

Quinoa, prepared

1/4 cup

Gochujang

1/4 tsp

Sea salt

2 tsp

Vanilla extract

1/4 cup

Coconut oil

2 tbsp

Olive oil

1/4 cup

Rice vinegar

2 tbsp

Sesame oil

1/2 cup

Pepita, seeds

1 1/2 cups

Walnuts