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Favoreats

Favoreats LLC

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One-pot pasta with goat’s cheese and spinach

olivemagazine
  • 20 minutes
  • Serves 2

INGREDIENTS

1 clove

Garlic

100 g

Spinach

4

Spring onions

700 milliliters

Vegetable stock

200 g

Elicoidali or penne

150 g

Goat's cheese, soft

parmesan or vegetarian alternative 50g, finely grated, plus extra to serve