INGREDIENTS
16 oz
pkg elbow macaroni
4
lbs ground beef
2
large onion, chopped
4
garlic cloves, minced
(4) 14 ½ cans diced tomatoes, undrained
1 can
kidney beans, rinsed and drained
1 oz
can black beans, rinsed and drained
(2) 6 oz can tomato paste
(2) 4 oz can chopped green chilies, drained
3 tsp
salt
2 tsp
chili powder
1 tsp
ground cumin
1 tsp
pepper
4 cups
shredded cheddar cheese
6
jalapeno peppers sliced