INGREDIENTS
1 1/16 cups
Almond milk, unsweetened
2
Eggs
2 1/4 tsp
Active yeast, dry
3/4 cup
Brown sugar, dark
1 1/2 tbsp
Cinnamon, ground
1 cup
Confectioner's sugar
1/3 cup
Granulated sugar
1 2/3 cups
Pamela's gluten free all-purpose flour -- artisan blend
4 cups
Pamela's gluten free bread mix
1/2 tsp
Salt
1
Vanilla bean, seeds from
1/2 tsp
Vanilla extract
1/2 cup
Coconut oil