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Tomato and Burrata Spring Salad

Mariam E. | Cookin With Mima
  • minutes
  • Serves 4 to 6

INGREDIENTS

1 cup

Cherry tomatoes

1 cup

Corn

3

Heirloom tomatoes, large

2 tsp

Balsamic vinaigrette

5 tsp

Lemon juice

1

Black pepper, fresh cracked

1/8 tsp

Salt

1 pinch

Salt

3 tbsp

Olive oil

4 cups

Arugula salad