INGREDIENTS
1 1/2 cups
Cherry tomatoes
1 cup
Red onion
1 cup
Yellow bell pepper
1 1/2 cups
Zucchini
3
Eggs, large
12 oz
Spaghetti
1/2 tsp
Black pepper, freshly ground
1 1/2 tsp
Kosher salt
3 tbsp
Olive oil
1 cup
Half-and-half
1 cup
Mozzarella cheese
1 cup
Parmesan cheese, grated