INGREDIENTS
2 cups
Bell peppers, red yellow, and orange
1 tbsp
Garlic
1
16- oz package Green lentils, dried
1
Jalapeno pepper
2 cups
Onion
2 cups
Sweet potatoes
1
28- oz can Tomatoes
2 cups
Vegetable broth, low-sodium
2 tbsp
Chili powder
1 tsp
Cinnamon, ground
1 tsp
Kosher salt
1 tsp
Paprika, sweet
1
Pepper, Freshly ground
1 tbsp
Olive oil
1 tbsp
Cumin, ground
3 cups
Water