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Hearty Vegetable Lentil Chili

Jessica Levinson
  • minutes
  • Serves 8

INGREDIENTS

2 cups

Bell peppers, red yellow, and orange

1 tbsp

Garlic

1

16- oz package Green lentils, dried

1

Jalapeno pepper

2 cups

Onion

2 cups

Sweet potatoes

1

28- oz can Tomatoes

2 cups

Vegetable broth, low-sodium

2 tbsp

Chili powder

1 tsp

Cinnamon, ground

1 tsp

Kosher salt

1 tsp

Paprika, sweet

1

Pepper, Freshly ground

1 tbsp

Olive oil

1 tbsp

Cumin, ground

3 cups

Water