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Potato Dauphinoise

Don't Go Bacon My Heart
  • minutes
  • Serves 6

INGREDIENTS

1

Chives, Fresh

2 cloves

Garlic

2 lb

White potatoes

1/2 tsp

Black pepper

1/2

Nutmeg, small grated

1 tsp

Salt

1

small knob Butter

1 cup

Double cream

1 cup

Gruyere, grated

1 cup

milk (whole or semi-skimmed)