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Orange Pork with Watercress Rice

Martha Stewart
  • minutes
  • Serves 4

INGREDIENTS

1 1/4

lbs Pork tenderloin

2 tbsp

Garlic

1/2 cup

Ginger

3 cups

Watercress

2 tbsp

Fish sauce

3 tbsp

Lime juice, fresh

2/3 cup

Orange marmalade

1 cup

Jasmine rice

1

Kosher salt and freshly ground pepper

3 tbsp

Safflower oil