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Fish Oreganata

Aggie's Kitchen
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Fish, mild white

3

Garlic cloves

1

Lemon, zest from large

1/4 tsp

Oregano, dried

1/4 cup

Parsley, fresh

3 tbsp

Lemon juice, fresh

1/4 tsp

Salt

2 tbsp

Olive oil, extra virgin

3/4 cup

Panko