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Dry Chimichurri Rub

Andrew Schloss
  • minutes
  • Serves 3

INGREDIENTS

3 tbsp

Basil, dried leaves

2 tsp

Garlic powder

3 tbsp

Oregano, dried leaves

2 tbsp

Parsley flakes, dried

1 tbsp

Savory, dried leaves

2 tbsp

Thyme, dried leaves

1 tbsp

Black pepper, freshly ground

2 tbsp

Kosher salt, coarse

1 tbsp

Paprika, smoked

1 tsp

Red pepper, dried