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Oven Roasted Dill Potato Wedges

Aggie's Kitchen
  • minutes
  • Serves 6 to 8

INGREDIENTS

2 tsp

Dill, dried

1 1/2 tsp

Onion powder, dried

6

Russet potatoes, medium

1

good pinch Salt and fresh ground pepper, coarse

2 tbsp

Grapeseed or canola oil