INGREDIENTS
1 lb
Asparagus
2 tsp
Dill, fresh
6 cloves
Garlic
2 lb
Potatoes, tiny red yellow, and/or purple new
1
bite-size pieces Red bell pepper
1 tsp
Horseradish, prepared
1 tbsp
Mustard, whole grain
1
Sea salt and freshly ground black pepper
3 tbsp
Red wine vinegar