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Favoreats

Favoreats LLC

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Spinach And Artichoke Fondue

Tastemade
  • minutes
  • Serves

INGREDIENTS

1/2 cup

Artichoke hearts, canned

1 cup

Baby spinach

1

Garlic clove

1 tsp

All-purpose flour

1

Salt and pepper

1

Bread, Toasted slices

1/2 cup

Fontina

1/2 cup

Gruyere

1/4 cup

Parmesan

1/3 cup

Of ipa