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Baked Cheesy Sausage Penne

Tiffany, Creme de la Crumb
  • 30 minutes
  • Serves 4

INGREDIENTS

3 cups

cooked penne noodles

1 1/2 lb

Italian sausage, sliced

1 7 ounce can

roasted red peppers, drained (may sub sundried tomatoes)

3 oz

butter

4 tbsp

flour

2 1/2 cups

milk (I used fat free half and half)

1 tsp

each salt and pepper

1 1/2 tsp

garlic powder

1 1/4 cups

grated parmesan cheese, divided