INGREDIENTS
3 cups
cooked penne noodles
1 1/2 lb
Italian sausage, sliced
1 7 ounce can
roasted red peppers, drained (may sub sundried tomatoes)
3 oz
butter
4 tbsp
flour
2 1/2 cups
milk (I used fat free half and half)
1 tsp
each salt and pepper
1 1/2 tsp
garlic powder
1 1/4 cups
grated parmesan cheese, divided